A CHEF’S KNOWLEDGE IS TAILORED TO THE REQUIREMENTS OF EACH CUSTOMER’S NEED
Some customers are approaching him for a variety of reasons. Some people just start something new, some want to find a way to return to profitability, and there are some who want to completely change the style of the gastronomic experience they offer to their audience.
Starting from strategic planning to implementation, the chef will use his creativity and know-how at your disposal.
He aims to inspire
Dimitris Dimitriadis, 45 years old, was born and raised in Larissa, and after graduation, he began his cooking studies at the famous Rhodes School.
He then worked with distinguished chefs both in Greece and in France until he reached the point of taking over the kitchen itself in many good restaurants across Greece.
A CHEF LIKES TO AIM HIGH, TO GO EVEN HIGHER
The Chef’s solutions aim to isolate the disadvantages of your business and capitalize on its strengths to give new imputs to it.
Every project is unique, so is the chef’s response to your needs. The Chef designs, develops and proposes specific and effective solutions. His personalized monitoring guarantees long-term strategic, commercial and business support.
What The Chef has to offer
Strategy & Concept Development
The Chef has the experience to provide concept development strategies and best practice operating principles that will create long-lasting brand loyalty and outstanding sales performance. Chef Dimitriadis's record proves his excellent skills to direct
Menu Creation based on Concept
The Chef can provide menus, feature dishes, or core menu dishes that represent your brand and fit your concept. He can refine or improve current offerings, create efficiencies, simplify or style menus and dishes to maximize equipment use or address specific regional preferences.
Personnel Training & Monitoring
Inspire seasoned culinary staff with training, fresh ideas or systems to make their jobs and kitchen operations simpler, smoother and more profitable. We can work with your existing brigade to transform your kitchen operation into something you can be proud to show off to your guests.