He never gives up
He has learned a lot about international kitchens at a high level. The chef is also at present responsible for the Bar-Restaurant Artisanal since 2015. His career
choice was heavily influenced by his grandparents. They were farmers, and spending time with them as a child awoke his interest in fresh produce. He really knew where he wanted to go – all the way to the top.
The recipe of success
Would you like advice from a renowned expert on topics such as fine dining, luxury gastronomy or the further development of your gastronomic concept? Then trust the expertise of Dimitris Dimitriadis who is one of the best chefs in Greece and is happy to assist and advise you.
Contact The Chef
He aims to inspire