Dimitris
Dimitriadis
Executive Chef
Chef's Story
He never gives up
He has learned a lot about international kitchens at a high level. The chef is also at present responsible for the Bar-Restaurant Artisanal since 2015. His career
choice was heavily influenced by his grandparents. They were farmers, and spending time with them as a child awoke his interest in fresh produce. He really knew where he wanted to go – all the way to the top.
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Consulting
The recipe of success
Would you like advice from a renowned expert on topics such as fine dining, luxury gastronomy or the further development of your gastronomic concept? Then trust the expertise of Dimitris Dimitriadis who is one of the best chefs in Greece and is happy to assist and advise you.
Contact The Chef
Chef's Story
He aims to inspire
Dimitris Dimitriadis is one of most renowned Top Chefs in Greece – which comes as no surprise. Born and raised in Larissa, he finished the Secondary school, and then trained to become a Chef at the Hotel Management & Culinary School of
Rhodos. After his traineeships, Dimitris worked as Head Chef in a various of star honored restaurants and hotels in Greece and abroad.
2002: Golden Chef Hat by Athinorama magazine for Dionysos Restaurant (Chef de Partie)
2003: Michelin Star & Golden Chef Hat by Athinorama for Hytra Restaurant (Sous Chef)
2005: Golden Chef Hat by Athinorama magazine for Porto Sani (Head Chef)
2006: Golden Chef Hat by Athinorama magazine for Byblos - Porto Sani (Head Chef)
2011: Award of best Greek Cuisine by Next Magazine - Athinorama Magazine Golden Chef Hat by Athinorama for CIBUS Restaurant (Head Chef)
2013: Award of best Greek Cuisine by Next Magazine - Athinorama Magazine Golden Chef Hat by Athinorama for Hytra Restaurant (Chef de Cuisine).
2014: Award of best Greek Cuisine by Next Magazine - Athinorama Magazine Golden Chef Hat by Athinorama for Galazia Hytra Restaurant (Head Chef)
