Stuffed Zuchinnis

Execution

We begin by making the dough and mix all the ingredients for about 10 mins. Then, we put the crust in a mixing bowl and cover it with food membrane/plastic wrap to let it rest for an hour. We continue by seperating the mixture in 120gr portions and flatten it in approximately 2cm pastry sheet. Right after flattening the pastry, use a grillpan or the oven rack to cook it evenly on both sides and let it cool.

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